Chefs Never Do This When Ordering At A Restaurant
Chefs know the ins and outs of restaurant kitchens better than anyone. Their experience shapes how they read a menu and what they avoid ordering.
These choices aren't about being picky but about understanding how food is prepared and served. Here are a few things professional chefs tend to skip when dining out (and you should too).
Ordering specials that feel too broad
A long list of "specials" can be a red flag. Chefs know that truly special dishes are limited and fresh. When a restaurant offers too many, it often means ingredients are being repurposed.
They stick to a smaller selection that's focused and well-prepared rather than a long list that tries to do everything.
Ordering dishes that don't fit the cuisine
Chefs pay attention to what a restaurant does best. If it's known for Italian food, they won't order sushi or tacos.
They know that kitchens shine when they focus on their strengths. Sticking to the restaurant's specialty ensures a better, more consistent meal every time.
Asking for complicated substitutions
Most chefs avoid changing a dish too much. They respect that the menu is built with balance in mind.
Too many substitutions can throw off flavors or textures. Instead, they choose something that already fits their needs rather than redesigning a plate from scratch.
Ordering buffet items or all-day foods
Food that sits out too long loses freshness and texture. Chefs avoid buffets or items labeled "available all day" because those dishes are often reheated or held warm for hours.
They prefer freshly cooked meals made to order, where timing and quality are controlled.
Ignoring simpler dishes
Chefs often look for simple, honest food on the menu. A roast chicken, a seasonal salad, or a bowl of soup can show the true skill of a kitchen.
They know that mastering the basics says more about a restaurant's care than a flashy, complex plate ever could.
Follow their lead
Chefs choose their meals with experience and respect for good cooking. They look for freshness, balance, and authenticity over flash.
You don't need to be a professional to follow their lead. Paying attention to what chefs avoid can help you order smarter and enjoy a better overall dining experience.