Creative Ways To Use Apple Peels Instead Of Throwing Them Away

Reducing food waste is a wonderful way to care for the environment while also getting more value from your groceries. When you peel apples for a pie or a snack, those colorful skins often end up in the trash.

However, apple peels are packed with fiber, vitamins, and a bright flavor that can be used in many clever ways. Here are eight creative ideas to give your apple peels a second life.

Brew some apple tea

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You can turn fresh or dried apple peels into a soothing beverage by simmering them in hot water. Add a cinnamon stick or a few cloves to the pot for extra warmth.

Let the mixture steep for about ten minutes before straining it into a mug. It's a comforting, caffeine-free drink for a cool evening.

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Turn them into crispy apple chips

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If you have a large amount of peels, toss them with a little bit of melted butter and a sprinkle of cinnamon sugar.

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Spread them in a single layer on a baking sheet and bake them at a low temperature until they're crisp. These thin ribbons make a light and healthy snack for the whole family.

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Make your own apple vinegar

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Place your clean apple peels and cores into a glass jar and cover them with water and a spoonful of sugar. Cover the jar with a cloth and let it sit in a dark place for several weeks.

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The natural sugars will ferment into a mild fruit vinegar. This homemade liquid is perfect for salad dressings or as a natural cleaner.

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Turn them into potpurri

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Dried apple peels can be used to make your home smell inviting without using synthetic sprays. Air dry the peels until they are brittle and mix them with dried orange slices and star anise.

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Place the mixture in a small bowl on your counter. The gentle scent of apple will naturally freshen the air in your kitchen or living room.

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Enhance your smoothies

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Apple skins contain a large portion of the fruit's nutrients and fiber. Instead of tossing them, put your peels in a freezer bag and save them for your morning smoothie.

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When you blend them with other fruits and greens, the skin disappears into the drink while adding a boost of health benefits. It's an easy way to increase your daily fiber!

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Garnish salads

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Fresh apple peels can be sliced into very thin matchsticks to add color and crunch to a green salad. They provide a tiny burst of sweetness that balances the bitterness of kale or arugula.

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It's a practical and nutritious way to use the peels and add some creativity to your salads.

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Clean your aluminum pots

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The acid found in apple peels is surprisingly effective at removing stains from aluminum cookware. If your pots look dull or have dark spots, fill them with water and a handful of apple peels.

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Boil the water for thirty minutes and then wash as usual. You'll notice the aluminum looks much brighter and cleaner thanks to the natural fruit acids.

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Add it to oatmeal

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Stir finely chopped apple peels into your pot of oats while they are cooking on the stove. The heat will soften the peels until they become tender and easy to eat.

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This adds a natural sweetness and a bit of texture to your breakfast without needing to add extra refined sugar.

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The takeaway

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Finding new uses for parts of food we usually discard is a small but meaningful step toward a more sustainable lifestyle.

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These apple peel hacks are simple to implement and require very little extra equipment. They prove that every bit of the fruit has something valuable to offer.