Foods You’re Probably Not Washing (But Should Be)

Washing produce is second nature for most people, but some ingredients slip through the cracks. Even foods that seem clean or have an outer peel carry dirt, debris, or traces of handling. Giving them a quick rinse helps protect you and improves their quality in the kitchen.

Here are common foods many people forget to wash but absolutely should.

Citrus fruits

chef-washing-mix-of-citrus-fruits-in-a-sink-2024-09-22-11-50-51-utc
stockfilmstudio/Envato
stockfilmstudio/Envato

Even if you are only using the juice, washing citrus is important. Dirt and bacteria on the peel can transfer to the inside when you slice it.

A quick scrub under running water removes residue from shipping and handling.

ADVERTISEMENT

Rice and grains

ADVERTISEMENT
patrycja-jadach-E63AYuVfzRI-unsplash
Patrycja Jadach/Unsplash
Patrycja Jadach/Unsplash
ADVERTISEMENT

Rice often contains surface starches that can make it clump or cook unevenly. Rinsing it before cooking helps achieve a fluffier texture.

ADVERTISEMENT

Other grains like quinoa benefit even more because rinsing removes their natural coating, which can taste bitter. A quick wash under running water will give them better flavor and texture.

ADVERTISEMENT

Melons

ADVERTISEMENT
ADVERTISEMENT
kenny-kennethh-H6NPHHWRZPw-unsplash
Kenny Kennethh/Unsplash
Kenny Kennethh/Unsplash
ADVERTISEMENT

Melons may have tough rinds, but they still collect bacteria and dirt during transport. When you cut them, that debris can transfer onto the edible flesh.

ADVERTISEMENT

Rinsing and scrubbing the outer surface helps keep your fruit safe to eat.

ADVERTISEMENT

Mangoes

ADVERTISEMENT
ADVERTISEMENT
hotchicksing-Dyc95dKuGp4-unsplash
HOTCHICKSING/Unsplash
HOTCHICKSING/Unsplash
ADVERTISEMENT

Due to their thick skins, it may seem unnecessary to give mangoes a rinse before eating them, but it's actually an important step.

ADVERTISEMENT

Rinsing mangoes will prevent the transfer of any bacteria or dirt once you cut through the skin.

ADVERTISEMENT

Kiwis

ADVERTISEMENT
ADVERTISEMENT
toa-heftiba-3hqPFjROMow-unsplash
Toa Heftiba/Unsplash
Toa Heftiba/Unsplash
ADVERTISEMENT

Kiwi skin is actually safe to eat once it's been washed, and they can be a source of fiber.

ADVERTISEMENT

However, whether you intend to eat kiwi with the skin or not, it's still important to rinse the entire fruit to prevent the spread of bacteria.

ADVERTISEMENT

Avocados

ADVERTISEMENT
ADVERTISEMENT
hand-washing-avocado-with-water-sprinkling-2024-12-13-14-13-19-utc (2)
towfiqu_barbhuyia/Envato
towfiqu_barbhuyia/Envato
ADVERTISEMENT

It's easy to forget the washing step when it comes to avocados, but it's actually quite important.

ADVERTISEMENT

Giving them a quick rinse is a simple practice that will protect the inner flesh from bacteria and dirt.

ADVERTISEMENT

The takeaway

ADVERTISEMENT
ADVERTISEMENT
cooking-rice-in-a-pot-2025-03-10-04-59-01-utc
larisikstefania/Envato
larisikstefania/Envato
ADVERTISEMENT

Taking a few seconds to rinse commonly overlooked foods can make your meals safer and taste better.

ADVERTISEMENT

With these simple habits, you can create a cleaner kitchen routine and enjoy fresher, tastier results in any dish.