The Best Substitutes For Orzo
Orzo is a perfect staple for a large variety of dishes—the small, rice-shaped pasta is versatile and delicious in everything from soups to salads. However, if you run out or need an alternative in a pinch, there are plenty of substitutes can take its place without compromising texture or taste.
Whether you want something hearty, gluten-free, or more nutritious, here are 12 of the best options for replacing orzo in your cooking.
Barley
Barley's firm, chewy texture makes it a good alternative to orzo in soups and stews. It holds its shape well during long cooking times and adds a slightly nutty flavor.
Pearl barley cooks faster than hulled barley and blends easily into comfort dishes.
Small Shell Pasta
Small pasta shells, often labeled as conchigliette, make a great alternative in soups and pasta salads. Their curved shape holds dressings, sauces, and bits of vegetables perfectly.
They also provide a fun variation in texture while staying close to orzo's size.
Bulgur
Bulgur is a cracked wheat grain that cooks faster than most whole grains and absorbs sauces easily.
It's a healthy choice packed with fiber and minerals. Bulgur works best in salads, grain bowls, or warm side dishes where orzo would usually add texture and substance.
Couscous
Couscous is similar to orzo in appearance and texture, making it a quick and reliable replacement.
Traditional couscous cooks in minutes and pairs well with sauces or vegetables. It's especially good in Mediterranean-style dishes or cold salads.
Quinoa
Quinoa is a gluten-free substitute with a mild, nutty flavor. It cooks quickly and provides a higher protein content than orzo.
Its small, round grains add a pleasant texture to soups, salads, and grain bowls. Quinoa also absorbs sauces well, which is why it's so versatile.
Farro
Farro is a hearty ancient grain that adds a chewy texture and nutty flavor. It's best for dishes where orzo plays a more substantial role, such as warm salads or side dishes.
While it takes longer to cook, farro provides more fiber and nutrients than orzo.
Rice
Rice is the easiest substitute for orzo because of its similar size and shape.
Long-grain varieties like basmati or jasmine work well in pilafs and salads, while short-grain rice gives a creamier texture for soups or risottos.
Lentils
For a protein-rich, gluten-free option, lentils make an excellent orzo substitute. Green or brown lentils hold their shape well and add a hearty bite to soups or grain salads.
Their earthy flavor pairs nicely with vegetables, herbs, and sauces.
Ditalini
Ditalini pasta is small and tubular, similar in size to orzo, and often used in soups. It's perfect for minestrone or pasta salads.
The pasta holds sauces well and gives a slightly firmer texture. If you want to stay close to orzo’s pasta profile, ditalini is one of the best and most accessible substitutes.
Conclusion
Running out of orzo doesn't mean your recipe is ruined. From rice and couscous to quinoa and barley, there are plenty of substitutes that work just as well.
Each option brings its own flavor and texture, letting you tailor dishes to your taste or dietary needs.