Underrated Old-School Ingredients That Deserve A Comeback
Some ingredients from past generations have faded from modern kitchens, but we think they're still worth making. These ingredients offer comfort, flavor, and a hint of nostalgia for very little effort.
These classic staples have stood the test of time for good reason, and they deserve another moment in the spotlight.
Buttermilk
Buttermilk creates tender pancakes, moist cakes, and flavorful marinades. Its gentle tang works well in both sweet and savory dishes.
Many people overlook it today, but it remains an affordable ingredient that instantly improves the texture of a dish. Keeping a small carton on hand opens the door to lighter baked goods and better fried chicken.
Canned peaches
Canned peaches are a convenient and versatile ingredient that allows home cooks to add more fruit to their diet with ease. They've become become a vintage staple, but they're actually a cost-effective way to boost fruit intake and avoid food waste.
Canned peaches are great in everything from oatmeal to baked goods, and they offer just as much nutritional value as fresh ones.
Celery root
Celery root may seem to some like a thing of the past, but it's actually a versatile dish with great nutritional value.
Celery root can be mashed as a low-carb substitute for potatoes or rice, or shredded to add a crunch to any salad.
Anchovy paste
Anchovy paste adds quiet umami without tasting too fishy. It melts into sauces, dressings, and soups, enhancing flavor in a subtle way.
Older recipes used it often because it was easy to store and versatile. Just a small amount deepens savory dishes and helps balance acidity.
Cottage cheese
Cottage cheese was once a popular staple for both cooking and snacking. Its mild flavor and high protein content make it useful in dips, casseroles, and baked goods.
It adds creaminess without making a dish too heavy. It may have fallen out of popularity in most modern kitchens, but bringing it back can expand your everyday meal options.
Revisiting the classics
Old school ingredients still have plenty to offer. Many are budget friendly, flavorful, and surprisingly versatile.
Revisiting these classics can refresh your cooking routine and give familiar dishes a cozy twist. Sometimes the best kitchen upgrades come from rediscovering what worked so well in the past.