Why You Should Squeeze Garlic Before Buying It
Have you reached into your pantry only to learn that the fresh garlic you bought is already spoiled? Garlic is a kitchen staple, but buying a bad bulb can be frustrating. The simplest way to avoid disappointment is to give each bulb a gentle squeeze before it goes in your cart.
Read on to learn what to look for when assessing garlic. These simple tips will help you you pick garlic that will last longer and taste better.
Signs That Garlic Is Beginning To Spoil
There are a number of signs to look for when assessing the freshness of a garlic bulb.
Garlic that feels damp, mushy, or hollow inside is already on its way out. These signs often point to mold or rot, which spreads quickly once the bulb is home. Choosing firm bulbs keeps you from wasting money and food. It also ensures the garlic delivers strong flavor instead of a sour or weak taste.
The Squeeze Test
A healthy garlic bulb should feel firm and solid when you press it lightly. If the cloves give under pressure, the garlic is likely drying out or already starting to spoil.
Softness means the garlic has lost water content, which shortens its storage life. To prevent unnecessary food waste, always give garlic a quick squeeze before moving down the aisle.
Extending Shelf Life
When stored properly, garlic can last for months. Firm bulbs keep their moisture and resist sprouting longer.
Selecting the right ones at the store gives you the best chance at freshness. When you start with a strong bulb, your garlic will stay usable for up to half a year under the proper conditions.
The Best Storage Method
The best way to keep garlic fresh for longer is to avoid exposing it to humidity. Keep bulbs in a cool, dark place with airflow, such as a pantry or a paper bag.
Avoid refrigeration, which traps moisture and encourages sprouting. Specialized garlic keepers with small ventilation holes are also helpful.
Building a Simple Habit
Squeezing garlic may seem like a small detail, but it can make a world of a difference in your cooking. Fresh, firm cloves bring stronger, richer flavor to your meals and will last much longer without spoiling.
Making this quick habit part of your shopping routine ensures you bring home garlic that works as hard as you do in the kitchen.