You Should Always Do This Before Buying A Carton Of Eggs
Eggs are a grocery staple in most homes, but not all cartons are created equal. Some hold cracked or spoiled eggs that can ruin a recipe or waste your money.
Taking a moment to check before you buy can save you a lot of frustration later. Here are the simple things you should always do at the store.
Open the carton and look closely
Before placing eggs in your cart, open the lid and inspect each one. Look for cracks, leaks, or dried spots that show signs of breakage.
Turn each egg gently in its cradle to make sure none are stuck or damaged underneath. Even a tiny crack can let bacteria in, so it's worth checking.
Do a quick lift test
Turning the eggs is not enough. To ensure that none of the eggs are broken, it's important to do a lift test. Gently lift each egg from its cell with your thumb and index finger.
If any of the eggs feel stuck in place, there's a good chance they are broken and leaking.
Check the date
Always glance at the "sell by" or “use by” date. Fresher eggs taste better and last longer.
Make sure the carton is stored in a cold area of the fridge section, not near the front doors where the temperature fluctuates.
A quick inspection is all you need
A quick inspection takes only seconds but can save money and prevent food waste. By opening the carton, lifting each egg, and checking the date, you ensure you're bringing home fresh, intact eggs.
Simple habits like these make grocery shopping a little smarter and your kitchen a little safer.