7 Creative Ways To Upgrade Roasted Brussels Sprouts
Roasted Brussels sprouts have come a long way from their reputation as a bland, bitter side dish. When cooked right, they're actually quite delicious. There's so much more you can do to make them shine.
With a few easy additions and smart flavor pairings, you can turn this simple vegetable into something memorable.
Add a sweet glaze
A touch of sweetness brings out the natural flavor of roasted Brussels sprouts. Try drizzling them with honey, maple syrup, or balsamic glaze right after they come out of the oven.
The warmth helps the glaze cling and caramelize slightly, giving each bite a perfect balance of sweet and savory.
Add crispy bacon or pancetta
Salty, crispy bacon or pancetta adds depth and crunch. The fat renders beautifully and coats the sprouts with flavor as they roast.
A little goes a long way, and the smoky richness pairs perfectly with the sprouts' caramelized edges.
Toss with nuts
A handful of toasted almonds, pecans, or walnuts gives roasted Brussels sprouts texture and contrast.
Be sure to toss them in just before serving so they stay crisp and don't soften from the heat.
Add cheese
Cheese is a perfect touch to roasted Brussels sprouts. Parmesan adds sharpness, feta brings tang, and blue cheese gives bold depth.
Sprinkle it on after roasting so it melts gently over the top.
Brighten with citrus
A squeeze of lemon juice or a sprinkle of zest right before serving wakes up the flavors instantly.
The acidity cuts through the richness and brings a light, fresh taste.
Spice them up
If you like heat, toss your sprouts with a dash of chili flakes, hot honey, or smoked paprika before roasting.
The spice adds a little kick without overpowering their natural flavor.
Mix with roasted fruit
Roasted apples, pears, or dried cranberries pair beautifully with Brussels sprouts. The sweetness of the fruit softens their slight bitterness and adds color to the plate.
Combining the two creates a dish that feels both comforting and festive, perfect for fall or winter meals.
A little creativity
Brussels sprouts don't need much to taste amazing, but a few thoughtful additions can transform them completely.
With just a few ingredients and a little creativity, your roasted Brussels sprouts can become the star of the meal.