Common Parchment Paper Mistakes You’re Making In The Kitchen
Parchment paper is a helpful tool in the kitchen, but it is easy to use it incorrectly without realizing it. When used properly, it prevents sticking, makes cleanup easier, and helps food cook evenly.
Understanding a few simple mistakes can improve your results and take some of the stress out of food prep.
Not cutting it to fit the pan
Using a sheet of parchment that is too large or wrinkled can make baking uneven. Excess paper may touch heating elements or burn.
Cutting it to fit your pan keeps everything flat and safe. A snug, smooth layer helps cookies bake evenly and prevents food from sliding around.
Reusing it too many times
Parchment can be reused once or twice if it stays clean and dry, but overusing it leads to weaker sheets that tear easily. Oils and moisture break it down quickly.
Fresh parchment provides better nonstick performance and safer handling. When in doubt, opt for a fresh piece.
Using wax paper by mistake
Wax paper and parchment look similar, but wax paper is not heat safe. Using it in the oven causes the wax to melt and smoke, and sometimes even catch fire.
Always double check the box before lining your pans to prevent making a dangerous mistake.
Using it at the wrong temperature
Parchment paper can handle high heat, but it does have a limit. Most brands should not be used above 425 degrees. Going hotter can cause it to brown or even burn.
To avoid smoke or scorching, be sure to check the temperature guidelines.
The takeaway
Parchment paper is a simple kitchen tool, but using it correctly makes all the difference. By avoiding these common mistakes, you can bake and roast with more confidence.
Smart handling will help you get reliable results, avoid risks, and make cleanup much easier.