Everyone Forgets To Clean This One Kitchen Item—But It’s Easier Than You Think
Even after giving the kitchen a thorough deep clean, there's one area you might be overlooking. When it comes to keeping cutlery clean and safe to use, it's important to make sure the tray is cared for, too. Kitchen drawers get opened and closed several times a day, making them susceptible to dirt, dust, and debris.
Understanding the importance of this often overlooked item is the key to cleaner kitchen overall.
Why should you clean the cutlery tray?
Putting clean dishes into a dirty tray is counterproductive. The cutlery drawer gets opened and closed several times a day, making it easy for dust, debris, and spills to make their way onto the tray.
Washing the cutlery tray regularly will ensure that your cutlery and other utensils remain clean after you put them away.
How to clean the cutlery tray
The first step is to completely empty the cutlery drawer and remove all cutlery from the tray. Vacuum out the drawer to get rid of any crumbs or debris, and then wipe it down with a cloth and all-purpose cleaner.
If your cutlery tray is made from metal or plastic, you can stick it in the dishwasher. If not, soak it in some warm, soapy water, and scrub with a sponge or damp cloth.
Time to organize!
Once your drawer and tray are completely clean, consider taking this opportunity to reorganize your cutlery and utensils. Get rid of items that are damaged or never get used.
Removing clutter and giving the cutlery drawer a thorough clean will ensure that you can put your clean dishes away with confidence.