How To Make Soup In Your Rice Cooker (It’s Easy!)
There's nothing like a warm bowl of soup in the colder months, but standing in front of the stove waiting for soup to boil can take more time and energy than you have to spare. Luckily, there's a much quicker, mostly hands-free method that most people don't know about—the rice cooker method.
Here is a simple guide for cooking soup in your rice cooker.
Start with the right base
Most rice cookers handle both cooking and simmering, making them perfect for soup. Begin by adding a liquid base such as broth or water, then include aromatics like onion, garlic, or ginger.
Layer vegetables or proteins on top, keeping delicate ingredients like greens for later. The gentle, steady heat brings out deep flavor while preventing scorching.
Add ingredients in stages
Since a rice cooker heats gradually, timing matters. Root vegetables, beans, or grains should go in first since they need longer to soften.
Once they're nearly cooked, add quick-cooking ingredients such as noodles, greens, or seafood.
Finish with flavor
Before serving, taste and adjust your seasoning. Add salt, pepper, herbs, or a splash of soy sauce or lemon juice to brighten the flavor.
Once finished, ladle it straight from the pot for a cozy, effortless meal.
Simple and delicious
Making soup in a rice cooker is simple and delicious. It's an easy way to enjoy homemade comfort food without extra equipment or cleanup.
With just a little preparation, your rice cooker can do far more than you think.