Put Potato Peels To Good Use With This Cleaning Hack
Potato peels don't need to go straight to the trash or compost. In fact, they can actually be used to clean cookware. This old-fashioned trick uses ingredients you already have at home, costs nothing, and avoids harsh chemicals.
Here’s how potato peels can help revive your pots and pans and make them shine again.
How It Works
Potato skins contain oxalic acid and starch, which are two natural cleaning agents. When rubbed on metal, they help lift grime, grease, and tarnish without scratching the surface.
The acid breaks down buildup, while the starch forms a gentle paste that loosens residue.
How To Use Potato Peels
Simply rub fresh potato peels directly on your cookware with a little water. Press firmly and move in circular motions, focusing on dull or dirty spots.
For a better grip, cut a potato in half and use it like a handle. Once you've scrubbed the surface, rinse thoroughly, dry completely, and apply a light coat of oil if needed.
Best Cookware To Clean
This method works best on durable materials like cast iron, carbon steel, and copper. It helps remove tarnish and restore shine without damaging the finish.
Avoid using it on nonstick or enamel-coated cookware since even mild abrasives can harm delicate surfaces.
Why It's Worth Trying
Using potato peels to clean is practical, waste-free, and safe. It costs nothing extra, reduces chemical exposure, and keeps food waste to a minimum.
It's an old trick that still holds up in modern kitchens. With just a few minutes of effort, you’ll have gleaming pans.