The Best Methods For Cooking Rice
Rice may seem like a simple staple, but it's easy to get it wrong. Too much water and it turns mushy, too little and it burns. Luckily, there are tried-and-true techniques that make perfect rice every time.
Whether you’re cooking white rice, jasmine, or basmati, these methods bring out its light texture and gentle flavor without the guesswork.
Step One: Rinse
It's important to rinse your rice before you begin cooking. Rinsing rice removes excess starch and prevents the rice from getting gummy.
Use cold water and swirl until the water runs mostly clear. While not every variety needs it, rinsing is especially important for long-grain or jasmine rice.
The Stovetop Method
This traditional approach uses a 2:1 water-to-rice ratio. Bring salted water to a boil, add the rice, then cover and simmer gently until tender.
Let it rest for 10 minutes after cooking to absorb steam, then fluff with a fork. The result is evenly cooked, fluffy rice with grains that separate beautifully.
The Pasta Method
The pasta method is foolproof for beginners. Boil rice in plenty of water, just like pasta, then drain it once tender. Let it sit covered for a few minutes before serving.
This technique eliminates worries about ratios or stickiness. It's especially useful for long-grain varieties like basmati or jasmine rice.
The Pilaf Method
The pilaf method builds flavor from the start. First, toast rice lightly in oil or butter until it smells nutty, then add liquid and simmer.
This coats the grains in fat, keeping them separate while adding depth. It's perfect for seasoned rice or dishes served alongside grilled meats or vegetables.
The Rice Cooker Method
Rice cookers take the guesswork out of the process. Simply add rinsed rice and water according to the cooker's guide, press start, and walk away.
The machine handles timing and temperature perfectly. It’s convenient for busy days or when you want consistent results without supervision.
It's Not About Luck
Cooking perfect rice doesn't depend on luck—it’s all about technique. Whether you use the stovetop, rice cooker, or microwave, following the proper steps makes all the difference.
Take time to rinse, measure, and rest your rice, and it will reward you with light, fluffy grains every time. Once you master it, rice becomes one of the easiest and most reliable staples in your kitchen.