The Best Substitutes For Any Type Of Broth
Broth is a kitchen staple that adds depth and flavor to soups, stews, and sauces. But running out doesn't mean you have to change your dinner plans.
There are plenty of simple, flavorful substitutes that can stand in for chicken, beef, or vegetable broth. Here are some reliable options to use when you’re in a pinch.
Bouillon Cubes or Granules
Bouillon cubes are one of the easiest substitutes for broth. Just dissolve a cube or teaspoon of granules in hot water for instant flavor.
Choose chicken, beef, or vegetable versions depending on your recipe. Be mindful of salt levels since bouillon tends to be more concentrated than regular broth.
Soy Sauce
For a quick, savory replacement, mix soy sauce with warm water. About one tablespoon per cup of water creates a rich, salty flavor similar to broth.
Add garlic or herbs to deepen it further. This works especially well in stir-fries, sauces, or dishes where a strong umami base is needed.
Wine
A splash of wine adds complexity to sauces and slow-cooked dishes. Mix equal parts with water to tone down the strength.
Red wine works well for beef-based recipes, while white wine complements chicken or vegetable dishes.
Mushroom Broth
Mushroom broth is an earthy, plant-based substitute that brings depth to any dish. You can make it by simmering mushrooms, onions, and garlic in water or buy it prepackaged.
Its umami flavor makes it an excellent stand-in for both vegetable and meat broths in soups and risottos.
Miso Paste
A teaspoon of miso paste stirred into hot water creates a savory broth. It's excellent for soups, noodles, and sauces.
Miso is a vegetarian option that provides depth similar to broth. Use it sparingly, as its flavor is bold and salty.
Liquid Aminos
Liquid aminos is a common gluten-free substitute for soy sauce, and can also be used as a stand-in for broth when mixed with water.
Mix carefully and remember to taste, as its salty flavor can be overpowering if not used sparingly.
No broth? No problem!
There's always a way to keep your dish flavorful. Each option offers a unique twist, so choose what best fits your recipe.
With a little creativity, you can still build rich, comforting flavors with what you have on hand.