The Ultimate Guide To Freezing Cookies And Cookie Dough
Freezing cookies is a simple way to save time and reduce waste while still enjoying fresh treats whenever you want them. Both baked cookies and raw dough freeze well with the right steps.
These simple tips will help you freeze them properly, so you can preserve their texture and flavor.
Freezing baked cookies
Most baked cookies freeze beautifully once they are completely cooled. Stacking them with parchment between layers keeps them from sticking.
A sealed container or freezer bag prevents freezer burn and protects delicate textures. When you want to enjoy them, let the cookies thaw at room temperature, and warm them up in the oven if you want a gooey center.
Freezing cookie dough balls
Scooping individual dough portions before freezing makes baking later fast and easy. Once shaped, the dough should be frozen on a tray until firm, then transferred to a bag for storage.
This prevents sticking and helps maintain shape. The dough can go straight from the freezer to the oven. You may need a few extra minutes of bake time.
Freezing cookie dough logs
Cookie dough logs are convenient for freezing because they hold their shape well. Wrap each log tightly in plastic, then place it in a freezer bag for extra protection.
When ready to bake, thaw the log just enough to slice easily. The cookies will hold clean edges and bake evenly.
The takeaway
Freezing baked cookies and cookie dough is an easy way to stay prepared for busy days, last minute gatherings, or simple cravings.
With proper storage and thoughtful handling, cookies maintain their flavor and structure remarkably well. These methods make it easy to enjoy homemade treats whenever the moment calls for them.