Use Mountain Dew To Tenderize Meat Perfectly Every Time
They key to perfectly tenderized meat is something you might not expect—Mountain Dew! Using soda as a marinade may sound unusual, but Mountain Dew works surprisingly well. Its acidity and sweetness work together to break down tough fibers and add a subtle flavor.
When used correctly, it can make meat softer, juicier, and more enjoyable without needing expensive ingredients or complicated techniques. Here's how it works.
Why it works
Mountain Dew contains citric acid and sugars that gently tenderize meat. The acid helps break down proteins, while the sweetness creates a caramelized finish when cooked.
This combination softens tougher cuts and adds a balanced flavor. It's especially useful for chicken, pork, and steak.
How to use it as a marinade
Pour Mountain Dew over your meat and add simple seasonings like garlic, salt, and pepper. The length of time to let it marinate in the fridge will depend on the type of meat.
For lighter meats like fish, 30 minutes will be fine, but heavier red meats will need at least a few hours. Avoid leaving it too long, since the acidity can make the meat mushy rather than tender.
The best ways to cook it
After marinating, cook the meat as you normally would. Grilling, baking, or pan-searing all work well because the sugars in the soda help create browning.
The meat stays tender and juicy, with a slight sweetness that pairs well with savory seasonings.
Tender, flavorful results
Mountain Dew may not be a traditional marinade, but it works surprisingly well for tenderizing meat. With its acidity and sweetness, it transforms tougher cuts into tender, flavorful results.
Used in moderation and paired with your favorite seasonings, it's a unique and effective way to elevate your everyday cooking.