You’re Using Your Can Opener The Wrong Way—Try This Instead
You might assume that everyone knows how to use a can opener properly. It's a common household gadget you might not think twice about, but many people are actually using it incorrectly. Making one small adjustment can change everything for you.
Keep reading to find out if you're one of the people who has been using the tool wrong this whole time.
The wrong way to use a can opener
Most of us were taught to clamp the opener onto the side and cut straight down through the top of the lid. We just follow what we saw our parents do without questioning it.
However, opening a can this way can cause a number of problems. If you're not careful, the lid can fall into the can and contaminate your food. This method can also create jagged edges that can easily cause injury.
The right way to use a can opener
The trick is actually quite simple once you see it in action. Instead of holding the can opener vertically, try holding it horizontally so the cutting wheel sits flat against the side of the rim.
When you twist the handle, the opener cuts through the outer seal rather than the top metal. It feels a bit strange at first because the movement is different, but the mechanism works much smoother this way.
The safety factor
One of the biggest wins with this method is how safe the edges become. Since you are breaking the seal from the side, the lid and the can are left with smooth, blunt edges.
You no longer have to worry about cutting your hand while reaching into the recycling bin or emptying the can.
The perfect fit
Another great benefit is that the lid doesn't fall into your food. It stays right on top like a little cap. You can easily lift it off with your fingers or the opener itself.
Because the lid is cut from the outside, it can even be placed back on the can temporarily if you need to set it aside. This keeps things much more hygienic because the dirty outside of the lid never touches your ingredients.
It's funny how such a small shift in perspective can make a daily task so much easier. I felt a little silly realizing I had done it wrong for so long, but learning better ways is part of the joy of cooking.
I hope this helps you save a bit of time and keep your fingers and food safe.