6 Unexpected Foods You Can Freeze
Your freezer can do more than store leftovers and frozen dinners. Many fresh foods freeze surprisingly well, helping you save money and reduce waste. With a little preparation, you can keep foods fresh longer and always have ingredients on hand.
Here are some unexpected items you might not realize can go straight into the freezer.
Eggs
Whole eggs can be frozen for later use. Just crack them into a bowl, whisk lightly, and pour into an ice cube tray or container.
Once frozen, they're perfect for baking, omelets, or scrambled eggs. Avoid freezing eggs in their shells, as they can crack and make a mess.
Butter
Freezing butter will help prevent it from spoiling too quickly. You can also buy extra butter on your next grocery trip and put a few sticks in the freezer so you always have some on hand.
Leave the original wrapping on the stick of butter and place it in a freezer bag for best results.
Nuts
Freezing nuts keeps them from turning rancid, especially if you buy them in bulk. Place them in airtight containers or bags to preserve their natural oils and flavor.
They'll last much longer and can be used straight from the freezer in baking or snacking.
Cheese
Hard cheeses like cheddar and mozzarella freeze well if shredded first. Soft cheeses can separate slightly, but they're still fine for cooking.
Freezing prevents mold and helps you use up leftovers. Keep portions small so you can thaw only what you need.
Fresh Herbs
Fresh herbs freeze well when chopped and packed in olive oil or water inside ice cube trays. Once solid, transfer them to bags for long-term storage.
They keep their flavor and color, making it easy to add freshness to soups, sauces, and stews all year long.
Milk
If you find yourself running out of milk too often, you can store a backup supply in the freezer for up to three months.
Be sure to freeze in an airtight container. The texture will change slightly, but it will still be good for cooking with.
Make the most of your groceries
Freezing food helps you make the most of your groceries. With a little planning, you can freeze everything from grains to herbs without losing quality.
These unexpected freezer-friendly foods make cooking easier, reduce waste, and keep your ingredients fresh and ready whenever you need them.