Should Tomatoes Be Stored In The Fridge?
Tomatoes are a kitchen staple, but storing them can be confusing. Some people swear by keeping them on the counter, while others pop them straight into the fridge. The right method depends on how ripe they are and how soon you plan to use them.
Understanding what happens to tomatoes in cold temperatures can help you keep them tasting their best.
When they should stay on the counter
Unripe or just-ripe tomatoes do best at room temperature. Cold air slows their ripening and can dull their flavor.
Leaving them on the counter allows them to develop sweetness and aroma naturally. If they still feel firm or pale, keep them out of the fridge until they're fully ripe.
When the fridge is the right choice
Once tomatoes are fully ripe and you can't use them right away, refrigeration helps keep them from spoiling. Cold air slows down decay and mold growth.
They may lose a bit of flavor, but letting them come back to room temperature before eating helps restore some taste and texture.
The best way to handle cut tomatoes
Cut tomatoes should always be stored in the fridge. The exposed flesh spoils quickly at room temperature.
Store cut pieces in an airtight container to keep them fresh longer. Using them within a day or two gives you the best flavor and prevents waste.