The Proper Way To Store Honey So It Will Never Spoil
Honey lasts a long time, but only if it's stored correctly. This natural sweetener is sensitive to moisture, heat, and light, which can affect its flavor and texture over time.
With just a few simple habits, you can keep honey fresh and smooth for months or even years.
Keep it in a cool, dark place
Honey stays at its best when stored at room temperature, away from sunlight and heat. A pantry or cupboard works perfectly.
Avoid placing it near the stove, dishwasher, or any warm appliance. Keeping the temperature consistent helps preserve its natural aroma and prevents it from darkening too quickly.
Store it in an airtight container
Air and moisture can cause honey to ferment or crystallize faster. Always use a tightly sealed container, preferably glass or food-safe plastic. Make sure the lid is clean before closing it.
An airtight seal protects honey's natural sugars and keeps it shelf-stable for a long time.
Avoid refrigeration
Refrigeration makes honey thicken and crystallize quickly, which can make it hard to scoop or pour. While crystallized honey is still safe, it's easier to avoid the texture change by keeping it out of the fridge.
If it does crystallize, warm the container gently in a bowl of hot water to bring it back to a liquid state.
A little care goes a long way
Storing honey the right way ensures it last longer and holds its texture and flavor. By keeping it airtight, clean, and at room temperature, you can protect its natural qualities.
With a little care, you'll always have honey ready for any recipe or a cup of tea.