The Proper Way To Store Rice So It Stays Fresh For Longer
When certain foods are stored correctly, it can extend their shelf life significantly. Rice is one of those foods, but many people don't know the ins and outs to properly storing this kitchen staple. Proper storage prevents waste and saves money over time.
Taking a few small steps to protect your supply ensures that every meal starts with the best possible ingredients.
Uncooked white rice
White rice takes a very long time to expire. It can sometimes last for years if store correctly. White rice should be stored in a cool, dark, dry environment.
Once you open a bag of white rice, remove it from the original packaging. Instead, store it in a mason jar or plastic container with a lid for the longest-lasting results.
Uncooked brown rice
Brown rice contains oils which make its shelf life very different from white rice. It should also be store in a cool, dark area away from moisture.
You can also store brown rice in a glass or plastic container, but it should be consumed within six months to maintain freshness.
Cooked rice
Cooked rice has a much shorter shelf life than uncooked rice, but it's great to have on hand for when you need a quick meal. Once cooked, rice will last for three to five days in the fridge.
You can reheat cooked rice on the stovetop or pop it in the microwave for a few minutes to bring it back to life.
Freezing
Freezing is often a safer and more effective way to preserve the quality of both cooked and uncooked rice. Store uncooked rice in a freezer bag, and be sure to squeeze out as much air as possible before sealing it.
Here's how long each type of rice will last in the freezer:
- Uncooked white rice: Indefinitely- Uncooked brown rice: 12-18 months- Cooked rice: Up to six months
These simple habits require very little time but offer a big payoff in quality and safety. When your rice is stored correctly, it's always ready to be the foundation of a delicious meal.
You can rest easy knowing your kitchen is organized and your ingredients are protected from the elements.