These Storage Mistakes Could Make Your Cheese Spoil Faster
Cheese may seem simple to store, but a few common mistakes can cause it to dry out, absorb unwanted odors, or spoil long before it should.
Proper storage keeps its texture, flavor, and freshness intact. It only takes a few simple adjustments to help your cheese last longer and taste better.
Wrapping cheese in plastic long-term
Plastic wrap traps moisture tightly against the cheese, causing it to sweat and soften in ways that encourage quicker spoilage. It can also transfer a plastic flavor over time.
Cheese needs to breathe slightly, especially semi-firm and hard varieties. To maintain the right balance, wrap it first in parchment or wax paper, then loosely in plastic or a container.
Storing cheese in the coldest part of the fridge
The back of the refrigerator may seem like the safest place for cheese, but it'ss often too cold. Extremely low temperatures can dry out the cheese or make it brittle.
Cheese stores best in a slightly warmer zone, such as a deli drawer or near the front. This keeps moisture levels stable and preserves the cheese's natural texture.
Leaving cheese exposed to air
Uncovered cheese loses moisture quickly and becomes cracked or hard around the edges. Air exposure also allows strong fridge smells to seep in, affecting the flavor.
Keeping cheese wrapped and stored properly protects it from drying and from absorbing unwanted scents.
Store with care
Cheese lasts longest when stored with care. Avoiding plastic wrap, extreme cold, and air exposure helps preserve its quality and taste.
A little attention makes a big difference in how long your cheese stays fresh. With these simple adjustments, you can protect your favorite cheeses and reduce waste at the same time.